Get an inside look at the kitchens where popular Bay Area chocolatiers like Barlovento work their magic.

Get an inside look at the kitchens where popular Bay Area
chocolatiers like Barlovento work their magic.

 

Barlovento_wholeBay Area chocolatiers from Barlovento Chocolates, TCHO, Poco Dolce Chocolates, and Dandelion Chocolate welcome students into their kitchens to study the art and science of chocolate making for this Food Craft Institute intensive course. Learn about the hands-on techniques that produce outstanding tastes. Explore the thriving local chocolate scene, from large-scale production to in-house confectionery. Registration deadline is August 1. Cost: $650 includes meals and materials. Info and registration: here

Course Schedule

Wednesday August 10, 5–8pm
State of the Industry by Jessica Ferraro, Bar Cacao

Saturday August 13, 9am–12:30pm and 1:30–4:30pm
Practitioner Morning at Barlovento
Practitioner Afternoon at TCHO

Saturday August 20, 9am–noon and 1–5pm
Practitioner Morning at Poco Dolce
Practitioner Afternoon at Dandelion Chocolate