Ready, Set, SCOBY!

Artist and kombucha pro Lila Volkas offers a class at Teance on brewing the fermented beverage.

Join Edible East Bay artist Lila Volkas for a lively evening of kombucha making. Learn to safely brew your own kombucha and find out about its health benefits like improved digestion and boosted energy. Everyone receives a starter kit and can enjoy kombucha samples made with teas from Teance. Kombucha is prepared from sweetened tea that’s been fermented by a SCOBY (symbiotic colony of bacteria and yeast). Cost: $40. Info and registration: here

Learn to Brew Your Own Kombucha
Saturday February 11, 6:30–8pm 
Teance
1780 Fourth St, Berkeley

Top photo courtesy of Wikimedia Commons.