Recipe courtesy of Super Juiced.
Emanne co-owner of Super Juiced says to make sure all produce is organic and preferably from a local farmers’ market.
Makes one 12-ounce serving
4 Swiss chard and/or collard leaves
6 leaves of romaine lettuce
3 stalks of celery
1 Granny Smith apple
1 handful of mint
Juice from half a lemon
When selecting a juicer find one with a large chute so you don’t have to spend extra time prepping produce to fit.
Alternate feeding greens down the chute with apples. This will help you get the most juice out.
Drink right away to maximize the nutritional benefit.