Join Chef Laura Stec of Innovative Cuisine for cooking classes at the Diablo Valley Farmers’ Market. Private group classes begin with a walk through the market with Chef Laura, who discusses how to select the best seasonal produce. Participants then prepare dishes with the chef, who shares culinary tips and tricks along the way. Upcoming classes include Vegetables as Snacks, Gorgeous Grains, and Farm Fresh Proteins.
Info and tickets: here

Private Cooking Classes with Chef Laura Stec
Saturdays June 10, June 17, and July 1, 9:30–11am
Diablo Valley Farmers’ Market, Shadelands Business Park
N. Wiget & Mitchell, Walnut Creek

 

Photo courtesy of California Farmers’ Market Association.