Chef Samin Nosrat, who writes about the four elements behind successful cooking in Salt, Fat, Acid, Heat, will be at Berkeley’s Local Butcher Shop offering samples made from her recipe for kefta kebabs with yogurt sauce. Pick up a signed copy of her book. Read our book review: here

Book Signing with Chef Samin Nosrat
Friday June 16, 4–6pm 
The Local Butcher Shop
1600 Shattuck Ave (enter on Cedar St), Berkeley