Learn to prepare three types of kimchi in a hands-on workshop offered at Pollinate Farm & Garden.

Pollinate Farm & Garden serves up a chance to make three types of kimchi with Sonoko Sakai, author of Rice Craft. Participants learn to prepare classic whole-cabbage kimchi, citrus “water” kimchi, and fresh daikon and cucumber kimchi as well as fresh rice balls. Take home the classic cabbage kimchi to complete the fermentation. Bring an apron, two 1-quart containers with lids (preferably mason jars), a chef’s knife, and a dish towel. Cost: $75. Info and registration: here

Three Kimchis
Thursday September 21, 6:30–9pm
Pollinate Farm & Garden
2727 Fruitvale Ave, Oakland 

Photo courtesy of Pollinate Farm & Garden.