Do a Fridge Reality Check for Food Waste Prevention Week!
Next week, March 5–9, is California’s first annual Food Waste Prevention Week. With support from elected officials, public agencies, and other organizations across the state, Californians will join together in a week of action to learn about food waste and what each of us can do to reduce it.
How much food is wasted in your home? Find out with a Fridge Reality Check! In just a few minutes, this handy step-by-step guide will show you how much food is going uneaten in your fridge every week, and for what reasons. Then, based on your results, use Stop Food Waste tips and tools to prevent future food waste. Download the guide here and read more about the process in the new Spring issue of Edible East Bay.
What better time than Food Waste Prevention Week to do your Fridge Reality Check? After you download the guide, share a photo of your reality check in action on social media with #SaveTheFoodCA, by March 16. Together we can #StopFoodWaste!