Curious About Kombucha?

By Edible East Bay | April 4, 2018

Make your own kombucha and water kefir and learn why they’re good for you at this hands-on workshop. Photo courtesy of Three Stone Hearth.

Join fermentation and preservation pro Andrew Renard at Three Stone Hearth to learn about why live-culture kombuchas and water kefirs—alternatives to sodas and other sweetened drinks—are so nourishing. You’ll leave with beverages you have crafted during class, plus cultures to try at home. Parents, bring your kids and enjoy this fun experience together. Cost: $60. Info and registration: here

Kombucha 101
Saturday April 14, 10am–noon
Three Stone Hearth
1581 University Ave, Berkeley

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