Holistic nutrition expert Lila Volkas (pictured above) and
private chef Kathryn Thompson host the feast.

Photos courtesy of Lila Volkas.

All are invited to enjoy a paleo-style, allergen-friendly dinner. The Intentional Vegetable Feast is prepared with organic, nutrient-dense ingredients free of gluten, dairy, soy, eggs, nightshades, and alliums. The spring menu features fennel prepared in several ways throughout the meal along with locally sourced, pasture raised, and organic meat products. Cost: $55. Info and tickets: here

Intentional Vegetable Feast Spring Edition
Monday April 30, 7–9pm
Neyborly- Poet’s Corner
2043 San Pablo Ave, Berkeley