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A Baking Master Teaches the Basics

 

Purchase this bookRose’s Baking Basics:100 Essential Recipes, with more

Rose’s Baking Basics:
100 Essential Recipes, with more
than 600 Step-by-Step Photos

by Rose Levy Beranbaum
(Houghton Mifflin Harcourt, September 2018)

Anyone with a sweet tooth, take note! Rose Levy Beranbaum, who has been baking for nearly 40 years and teaching others along the way, has a new cookbook that’s an excellent everything-you-need-to-know baking guide. Author of 11 cookbooks, including The Cake Bible, Beranbaum also writes the popular blog realbakingwithrose.com. The 100 recipes in her latest book, illustrated with more than 600 helpful photographs, are clear and straightforward, offering virtually guaranteed success. Chapters and recipes contain advice and tips and include basics like brownies made with chocolate, cocoa, and cream cheese; banana bread; beer bread made with Porter or Guinness; chocolate wafer cookies; and a milk-chocolate caramel tart, among other classic American baked items. Beranbaum adds plenty of advice and suggestions for variations with each recipe. A first-rate basic guide for home bakers or a useful gift to someone setting up a kitchen or new to baking. 

Edible East Bay’s book editor Kristina Sepetys is eager to share her ideas and book recommendations with
our readers. 

Meet Rose Levy Beranbaum at Rockridge Market Hall

Come celebrate Rose’s newest book and enjoy butter and baking-chocolate tastings. Sample recipes from the book, including Whoopie Pie and Triple Lemon Velvet Bundt Cake. These desserts are available for purchase over the weekend. Market Hall culinary staff will also demonstrate buttercream-making. No charge except for purchases. Info: 510.250.6001 or here  

Book Signing, Tastings, and Conversations:
Rose’s Baking Basics: 100 Essential Recipes, with more than 600 Step-by-Step Photos
Saturday October 6, 2–4pm
Market Hall Foods Rockridge
5655 College Ave, Oakland

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