Using Food to Fight Climate Change


Learn about efforts to combat climate change from activists working at the intersection of food and climate justice. Food is responsible for up to one third of all greenhouse gases, but impacts can be reversed through regenerative farming, agroecology, and biodiversity. Find out how soil can sequester carbon and how individuals can help create a sustainable and just climate economy. Join CUESA, Real Food Media, and other activists, and learn about The Food Change, CUESA’s new public art project. Cost: $10, but no one turned away for lack of funds. Contact for scholarship information. Tickets: here
The Food Change / Climate Chaos, Food Solutions
Wednesday July 10, 6–8pm
Port Commission Hearing Room, Ferry Building, San Francisco
Reception with refreshments from CUESA’s Ferry Plaza Farmers Market (included with admission) to follow.