Here’s a chance to taste mochi donuts in a delicious variety of flavors! Mochi teacher Kaori Becker offers a pop-up at Eon Coffee with donuts in matcha, black sesame, strawberry, kinako (roasted soybean powder), mulberry, Earl Grey, and chocolate flavors.
For those who want to make their own mochi, Kaori teaches classes in preparing mochi five ways—pounded, steamed, microwaved, in a soup, and in donut form. Kaori and her mother Yukiko also offer a mochi Airbnb experience, and Kaori is writing a book on how to become a successful experience host.
Mochi Donut Pop-Up
Sunday July 28, 1–3pm
24970 Hesperian Blvd, Hayward