When you visit Dafna Kory’s Emeryville kitchen at 1307 61st Street, you can sample shrubs, jams, and ginger snacks during special holiday hours and take advantage of gift wrapping during the month of December. Take home a bottle of quince shrub and relax with this cocktail at the end of the day. Ask a neighbor who has borage growing if you can forage a pretty flower like the one in the photo above. Info: here
Quince Gimlet from INNA Jam
2 ounces gin
1 ounce quince shrub
Shake with ice, and strain into a coupe glass.