Taste a variety of olive oils, find out how they’re made, and go home with holiday gifts for your friends. Photo courtesy of Slow Food East Bay.

 

Join local experts for a lively, informational olive oil workshop and tasting. Olive oil specialists Nancy Ash of Strictly Olive Oil and Kathryn Tomajan of Fat Gold (with assistance from Roberta Klugman) guide participants through a series of new harvest oils with accompanying foods. Learn about the production of olive oil from tree to bottle and take advantage of the chance to purchase Kathryn’s Fat Gold oils, normally available to a private list only. All proceeds from this event benefit Slow Food East Bay and its support of local organizations, farms, and food entrepreneurs. Cost: $50. Info and tickets: here

Olive Oil Workshop and Tasting
Sunday December 8, 2:30–5pm

Albany Community Center
1249 Marin Ave, Albany