This Friday, June 19 at 3pm, join San Leandro–based Crop to Kitchen and Kitchen Toke Magazine for a conversation surrounding the intersectionality of race, food, and cannabis. Tune in for some of the leading voices in the culinary cannabis community in a discussion about how we can create equity, inclusive spaces, and opportunities for BIPOC chefs and culinary cannabis businesses. The event is moderated by Joline Rivera of Kitchen Toke, with panelists Andrea Drummer of OG Cannabis Café; Miguel Trinidad of Maharlika and Jeepny, and 99th Floor; Shanel Lindsay of Ardent LLC; and Mennlay Golokeh Aggrey of Cenas Sin Fronteras and Xula Herbs.

RVSP here to register and get the Zoom link.