Bryant Terry Chops it Up on Juneteenth
Producer Nicole A. Taylor and Chef Bryant Terry. Photos courtesy of MoAD.
On June 19 from 3 to 4 pm, join Bryant Terry, Chef-in-Residence at San Francisco’s Museum of the African Diaspora, for “Choppin’ It Up with MoAD.” In this chapter of a weekly Instagram live series, Terry talks with noted farmers, chefs, authors, activists, and entrepreneurs of African descent about how they have been navigating work and life during the stay-at-home order. Info: here
