Learn to track and reduce food waste as you cook with ingredients otherwise tossed out. Find out how smart menu planning, conscious shopping, proper storing, and resourceful cooking can prevent and minimize food waste. In this online class, students will measure their progress using food journals and tracking sheets. The goal will be a 25% reduction in food waste by 40 participants, or 800 pounds diverted from landfill. Cost: $10–$15. Info and registration. Check out additional classes in this Cooking with Food Scraps series at ecologycenter.org/events

Cooking with Food Scraps: Interception of the Food Waste Cycle in Our Own Kitchen
Saturday August 22, 11–1:30pm