Five Ways with Winter Squash

Illustration by Helen Krayenhoff
Here are five wonderful recipes by Chef Anthony Paone from our Winter 2010 article “What Do You Do with a Black Futsu.”
Roasted Winter Squash with Green Curry Sauce
Fregola and Roasted Butternut Rugosa with Hazelnuts and Brown Butter Vinaigrette
Potimarron Squash Recipes for Three Seasons