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Five Ways with Winter Squash

By Edible East Bay | October 20, 2020

Illustration by Helen Krayenhoff

 

 

Here are five wonderful recipes by Chef Anthony Paone from our Winter 2010 article “What Do You Do with a Black Futsu.”

 

Roasted Winter Squash with Green Curry Sauce

Fregola and Roasted Butternut Rugosa with Hazelnuts and Brown Butter Vinaigrette

Potimarron Squash Recipes for Three Seasons

 

Posted in Recipes

  • #SUPPORTLOCAL Resources
  • Current Issue
  • Our Print Magazines
    • Past Issue Archive
    • Digital Flipbook Editions
    • Food & Drink Artisans
    • Food in Community
    • Farm & Garden
    • Food For Thought
  • Newsletters
  • East Bay Bookshelf
  • Recipes
  • Find a Copy
  • Subscribe
    • Magazine
    • Newsletter
  • Advertise
  • About
    • Our Mission
    • Our Staff Contributors
    • Guidelines for Writers
    • Edible East Bay Internship Opportunities
  • Contact
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