Five Ways with Winter Squash

Illustration by Helen Krayenhoff

Here are five wonderful recipes by Chef Anthony Paone from our Winter 2010 article “What Do You Do with a Black Futsu.”

Roasted Winter Squash with Green Curry Sauce

Fregola and Roasted Butternut Rugosa with Hazelnuts and Brown Butter Vinaigrette

Potimarron Squash Recipes for Three Seasons