Calling all farmers, cooks, butchers, millers, and others working in the food chain to the virtual Young Farmers and Cooks Conference titled Transforming the Future of Food. Take part in workshops, panels, and talks that address the complex relationships that get food from field to plate and the intersections of farmer and cook, processor and seed keeper, baker and butcher. Topics covered include Mutual Aid in Times of Crisis: Farmers and Cooks Working Together, Seed Companies and Covid-19, Building a Regional and Rotational Grain Economy, Integrated Land Management for Resilient Pastures and Livestock, and much more.

Young Farmers and Cooks Conference
An online event presented by Stone Barns Center for Food and Agriculture
Tuesday December 8, 8am–Thursday December 10, noon (PST)

Cost: $15 for culinary and agricultural producers (can be waived on request); $25 for others. Email with questions: yfc@stonebarnscenter.org. Info and registration: here

Photo courtesy of Stone Barns Center for Food and Agriculture