Special guest Chef Alison of Ends and Stems leads a cooking demo on ways to make the most of your food while minimizing your climate impact. You’ll also learn how to join the Alameda County Climate Challenge to share the actions you’re taking to mitigate climate change from your home. This demo and conversation, hosted by StopWaste and Community Climate Solutions, is appropriate for all ages, and participants are invited to ask questions about meal planning or food waste prevention skills in the registration form. Prizes will be raffled off for participants.
Cooking Demo on Food Waste Prevention (on Zoom)
Wednesday March 3, 6–7pm
Info and registration here