Fresh Fig Salad with Microgreens and Olives

From Afternoon Tea with Figs


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Fresh Fig Salad with Microgreens and Olives

  • Author: Judy Doherty
  • Yield: 4 servings 1x


We used a fall salad mix with baby spinach along with garlic and radish microgreens.


Units Scale
  • 4 cups fresh seasonal salad greens
  • 1/2 cup microgreens
  • Olive oil and balsamic vinegar to taste
  • Salt and pepper to taste
  • 1 cup sliced fresh figs
  • Handful of pitted olives


Toss the greens in a large salad bowl with olive oil, balsamic vinegar, salt, and pepper to taste. Scatter the sliced figs and olives over top and serve.

  • Category: Salad


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