Fresh Fig Salad with Microgreens and Olives
From Afternoon Tea with Figs
Fresh Fig Salad with Microgreens and Olives
- Yield: 4 servings 1x
Description
We used a fall salad mix with baby spinach along with garlic and radish microgreens.
Ingredients
Units
Scale
- 4 cups fresh seasonal salad greens
- 1/2 cup microgreens
- Olive oil and balsamic vinegar to taste
- Salt and pepper to taste
- 1 cup sliced fresh figs
- Handful of pitted olives
Instructions
Toss the greens in a large salad bowl with olive oil, balsamic vinegar, salt, and pepper to taste. Scatter the sliced figs and olives over top and serve.
- Category: Salad
Keywords: Salad with Fresh Figs and Microgreens
Follow photographer Judy Doherty on Instagram @judydohertyphotography and learn more at judydohertyphotography.com.
