Learn to make this Italian fall classic and three other dishes at “An Italian Fall Farmer’s Table,” an online class offered by Chef Maria Capdevielle.
Bring the flavors of the Italian countryside to your kitchen with this online class offered by East Bay chef Maria Capdevielle. You will learn how to make pasta from scratch* for the pumpkin ravioli with brown butter and sage sauce. You’ll also make an arugula salad with pears and Parmigiano and the Italian almond macaroon cookies called “amaretti.” *A pasta machine will be helpful.
You’ll receive the ingredient list, recipes, and zoom link a week before the class. Tickets are per computer and can include up to two guests. All levels are welcome. Cook along or just watch!
An Italian Fall Farmer’s Table
September 25, noon
Register here. Italian Fall Farmer’s Table
Upcoming class with Chef Maria Capdevielle: