Join Italian chef Maria Teresa Capdevielle online on October 23, 11am, and learn how to make this popular Italian flatbread using a variety of seasonal ingredients. You’ll make two flatbreads: sage with parmigiano and pesto with artichoke. This is an online class via zoom. A week before the class, you will receive a shopping and equipment list, and prep instructions required for the class along with your Zoom invitation.
Learn to Make Focaccia
Online class with Italian chef Maria Teresa Capdevielle
Saturday, October 23, 11am-1pm
Cost: Class price is $65 per log-in/computer, allowing up to two people to participate if they are viewing from the same computer.
Note: Maria’s upcoming pie class was cancelled