Zucca Gialla con la Menta (Butternut Squash Marinated with Garlic and Mint) is a traditional side dish or appetizer from Calabria that layers slices of fried squash with red wine vinegar, mint, and garlic. I have found that it works just as well with roasted or grilled squash. My Sicilian mother-in-law makes an agrodolce (sweet-and-sour) version by dissolving a little sugar in warmed vinegar and garlic-infused olive oil. She then adds the mint before spooning the dressing over the fried squash. Let the dish rest for several hours so the seasonings can fuse and mellow. It’s always served at room temperature.