“I learned to make wild onion soup from my grandmother and aunties, who still make it to this day. Ever since I was young, it’s always been a part of our family. Everyone would say, ‘It’s wild onion time!’” —Crystal Wahpepah
- 1 bunch wild onions (ramps)
- 1 bunch green onions
- 1 white onion
- Olive oil
- Salt and pepper
Chop the onions and sauté in olive oil with a little salt and pepper until they are soft and caramelized.
Add 6 cups of water and simmer the soup for 45 minutes.
If you like, you can add cooked meat, such as chopped turkey or chicken breast, at the end.
Garnish with edible flowers.
- Category: Soup
- Serving Size: 6
Keywords: Wild Onion Soup, Ramps