Make Your Own Seedy Mustard
From our Spring 2022 feature with lots more recipes: Mustard Madness
Make Your Own Seedy Mustard
- Yield: Makes about 1 pint 1x
Description
Easy to make, so why not!
Ingredients
Units
Scale
- 1/2 cup yellow mustard seeds
- 3 tablespoons brown mustard seeds
- 1/2 cup apple cider vinegar
- 1/4 cup pale ale, Belgian-style beer, or water
- 2 tablespoons light brown sugar
- 1 tablespoon honey
- Pinch of sea salt
- 1 tablespoon ground mustard powder
Instructions
Pour the mustard seeds, vinegar, and beer into a bowl. Whisk together and allow to soak 8 hours or overnight. Stir in the sugar, honey, salt, and mustard powder. Place about ⅔ of the mixture in a food processor and grind until it becomes a paste, then pour back into the bowl with the unprocessed amount and mix well. Pack the mustard into a pint-sized mason jar and allow to rest for a day in the fridge before using. Keep refrigerated.
- Category: Condiments
