Learn How to Cook Right From Your Fridge, March 26

Imagine opening your fridge and finding you have everything you need to whip up a frittata like this one with shaved asparagus and goat cheese.


Want to cook something yummy without going to the store? Chef Alison Mountford of Ends & Stems shows how to cook frittata and pizza, two of her favorite “from the fridge” recipes. She talks about how easy it can be to reduce your food waste by keeping track of what’s in your refrigerator and targeting your recipes to what’s inside. Follow along with Chef Alison as she makes these recipes during this online session.

Cook Frittata and Pizza from Your Fridge
March 26, 11am–1:30pm
Cost: $10 – $15
Info and registration: Cook From Your Fridge

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