Foragers’ Feast: A Wild Spring Cooking Class, April 23 & 24
Photo courtesy of Berkeley Herbal Center
Spend the April 23 & 24 weekend with herbalist Alexandra Hudson learning how to nourish yourself with the vibrant variety of edible plants growing in the Bay Area.
Saturday morning: During an informative herb walk in the East Bay hills, you’ll learn to identify the plants and how to harvest and process them as you become acquainted with their edible and medicinal virtues. Learn about invasive and native plants that grow and fruit in abundance, and which wild edibles are rare and must not be collected.
Sunday morning: At a private venue on the Peninsula (or over Zoom, if preferred), you’ll enjoy demos of recipes that incorporate seasonal foods into delicious and invigorating dishes. Chosen recipes will illustrate extraction and food preservation techniques so you can incorporate these plants into your daily meals.
Forager’s Feast
Spring Session: Saturday, April 23 and Sunday, April 24, 10am–1pm
Saturday: East Bay Hills; location to be sent out a week before class
Sunday: Private venue in Woodside; also, over Zoom
Cost: $150
If you’re interested in attending the four-season course with spring, summer, fall, and winter sessions, you’ll have the incentive of a substantial discount when you sign up for all four weekends: April 23 & 24, August 6 & 7, October 29 & 30, January 30 & 31.
