clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Fresh Strawberry Mousse

  • Author: Recipe by Barbara Kobsar | Photo by Cheryl Angelina Koehler
  • Total Time: 15 minutes plus 1 hour to refrigerate
  • Yield: Serves 4


After a May 2022 visit to Berry Best Farm in Brentwood, Barbara Kobsar used some of her haul to make this pleasing dessert.


Units Scale
  • 1 pound fresh strawberries, cleaned and hulled
  • 1/2 cup granulated sugar
  • 12 ounces heavy whipping cream
  • 1/2 cup lemon curd (optional)


Reserve 4 berries for topping and add remaining berries to a blender or food processor. Puree with the granulated sugar. Remove 1/4 cup of the puree and set aside.

Whip the cream in a large bowl until stiff peaks form. Gently fold all but the reserved strawberry puree into the whipped cream.

Drop a dollop of lemon curd (optional) into the bottom of 4 glasses. Divide reserved puree among the glasses, and top with strawberry mousse.

Refrigerate for 1–2 hours or overnight. Top with fresh sliced strawberries and serve.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: gluten-free

Keywords: Fresh Strawberry Mousse

Scroll To Top