Learn to Make Foccacia, Ciambella, Churros, and Tapas: August 20, 27, and September 10, 17
Roll up your sleeves for in-person and virtual classes with Chef Maria Capdevielle. Adults and teens (15–17) can join in for one or all of these tasty opportunities.
Fried Pastries Workshop—Doughnuts & Churros—with Chef Maria Capdevielle: August 20
It’s hard to beat a good donut! This virtual hands-on class covers the tips and tricks you need to make ciambella (Italian doughnuts) and churros with chocolate sauce. Watch online as you cook along with Chef Maria from the comfort of your home kitchen.
Virtual class on Saturday August 20, 11am–1pm
Cost: $65. For more information or to register for this Kitchen on Fire virtual class, click here.
Focaccia In-Person Baking Class with Chef Maria Capdevielle: August 27
At this fun in-person cooking experience at Kitchen on Fire in Berkeley, Italian pastry chef Maria Capdevielle coaches participants as they prepare and bake three different focaccia: potato & rosemary, pesto & artichoke, and apple walnut. At the end of the class, everyone gets to eat and enjoy.
Saturday August 27, 11am–2pm
Kitchen on Fire, 1509 Shattuck Ave, Ste A, Berkeley
Cost $155. For more information or to register for this Kitchen on Fire in-person class, click here.
Focaccia Virtual Baking Class with Chef Maria Capdevielle: September 10
Tune in from your home kitchen to cook along with Chef Maria. You’ll make and bake two different focaccia: artichoke & pesto and sage & Parmigiano.
Saturday September 10, noon–2pm
Cost $65. For more information or to register for this Kitchen on Fire virtual class, click here.
South American Tapas Virtual Cooking Class with Chef Maria Capdevielle: September 17
Tapas (or small plates) are great for entertaining as well as for daily meals. The art of making them starts with pairing good quality seasonal ingredients and finishes with cooking techniques that enhance the natural flavors. You’ll make arepas with a variety of fillings (cheese, ham, etc.), pollo guisado (shredded chicken braised with onion, pepper, and cilantro), and churros.
Saturday, September 17, noon–2pm
Cost: $65. For more information or to register for this Kitchen on Fire virtual class, click here.
Photos courtesy of Maria Capdevielle.
