Join Elizabeth Vecchiarelli, the owner of Preserved in Oakland, as she demonstrates how to make the most of your veggie garden by fermenting nutrient-dense probiotic pickles. Enjoy the magic as Elizabeth makes sauerkraut and New York deli-style dill pickles. Come learn about the history, nutritive value, and basic techniques of fermented pickling. This event is part of Berkeley Horticultural Nursery’s centenary celebration, which you can read about in our current issue.
Make Dill Pickles and Sauerkraut
with Elizabeth Vecchiarelli
Saturday September 24, 10–11am
Berkeley Horticultural Nursery
1310 McGee Ave, Berkeley
Limited space available ~ Registration required
Click Here to Reserve Your Spot!
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