Adaptogenic Rhodiola Mushroom Chai


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Adaptogenic Rhodiola Mushroom Chai

  • Author: Five Flavors Herbs
  • Yield: Serves 2


This fragrant spiced chai blend is robust in both flavor and beneficial properties. Rhodiola is an adaptogenic root that has been used in northern and high-altitude regions across the world to uplift the mood and energy levels. When combined with Mushroom Champion Tincture’s immune, digestive, and nervous system support and aromatic chai spices, it produces a complex and broadly healthful beverage that invigorates the senses and warms the body on a cold winter day.

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Units Scale
  • 1 1/2 cups water
  • 1 tablespoon loose chai spiced tea of choice
  • 1 cup full-fat, unsweetened coconut milk
  • 1 teaspoon dried rhodiola (or 1 dropperful Elation Tincture with rhodiola extract)
  • 2 dropperfuls Mushroom Champion Tincture
  • 1 tablespoon raw honey or 1/4 teaspoon stevia extract


In heat-safe pot, bring water to a boil on stove, add chai, and simmer for 10 minutes on low. Strain through a fine-mesh strainer and return liquid to pot. Whisk in coconut milk and mushroom blend and simmer 5 more minutes, stirring regularly. Remove from heat, add sweetener, and stir to combine. Transfer to blender or use an immersion blender to froth, if desired. Pour into 2 mugs and enjoy!



Recipe sponsored by Five Flavors Herbs
344 40th Street, Oakland, California |

  • Category: Beverages