What Shapes a Chef’s Vision? Commonwealth Club Feb 15 event

Ever wonder how professional chefs come up with their menus? For many, cooking is an opportunity to look to their roots and consider the flavors that they find most comforting, personally meaningful, and culturally significant. Food is also an important tool for bridging divides and bringing people from different backgrounds together to enjoy a meal.

Join Soul food chef Geoff Davis (Burdell), Mexican chefs Enrique Soriano and Jazmin (Cocina del Corazon), and Indigenous chefs Louis Trevino and Vincent Medina (Café Ohlone) at the Commonwealth Club on Wednesday, February 15 at 5:30pm as they discuss the intersections of their cultures and culinary processes. This is an in-person, ticketed event.

The Cultural Relevance of Food
Wed, Feb 15 / 5:30 pm
The Commonwealth Club of California
110 The Embarcadero
Toni Rembe Rock Auditorium
San Francisco
Cost: $20
Info and tickets here