Canning Basics Workshop, March 25 at Urban Adamah

Photo by Carole Topalian


Looking to get into canning? Join farm director Debbie Harris at Urban Adamah in Berkeley on Saturday March 25, 10-11:30am, for a free demo and hands-on workshop covering the basics for home fruit and vegetable preservation using a water bath. Walk away with the skills to make your own preserves, jams, and more! All levels of experience are welcomed!

This workshop is offered through the Merritt College Urban Agroecology program. Visit their events page here and learn more about the program here.

Canning Basics Workshop
Saturday March 25, 10-11:30am
Urban Adamah, 1151 Sixth Street, Berkeley
Cost: Free
For more information email
Register (by March 23) here.