When Life Gives You Big, Beautiful Onions, Make …
… CHARRED ONION JAM!
Little Leo Abundis, the newest family member at Brentwood’s Berry Best Family Farm, got jam maker Barbara Kobsar interested in these huge, fresh onions. We thought she might like some new recipes, so here are our recommendations gleaned from around the Edible Communities. Give them a try!
Charred Onion Jam from Edible Boston
Onion Confit from Edible Oklahoma City
Onion Syrup from Edible Monterey Bay
Onion–Red Wine Marmalade from Edible Ojai & Ventura County
Sausage, Peppers, and Onions from Edible Blue Ridge
Majadra with Lamb Kefta and Fried Onions from Edible East Bay