When Life Gives You Big, Beautiful Onions, Make …

Little Leo Abundis, the newest family member at Brentwood’s Berry Best Family Farm, got jam maker Barbara Kobsar interested in these huge, fresh onions. We thought she might like some new recipes, so here are our recommendations gleaned from around the Edible Communities. Give them a try!


Charred Onion Jam from Edible Boston


Onion Confit from Edible Oklahoma City


Onion Syrup from Edible Monterey Bay


Onion–Red Wine Marmalade from Edible Ojai & Ventura County


Sausage, Peppers, and Onions from Edible Blue Ridge


Majadra with Lamb Kefta and Fried Onions from Edible East Bay