When Life Gives You Big, Beautiful Onions, Make …

… CHARRED ONION JAM!
Little Leo Abundis, the newest family member at Brentwood’s Berry Best Family Farm, got jam maker Barbara Kobsar interested in these huge, fresh onions. We thought she might like some new recipes, so here are our recommendations gleaned from around the Edible Communities. Give them a try!

 

Charred Onion Jam from Edible Boston

 

Onion Confit from Edible Oklahoma City

 

Onion Syrup from Edible Monterey Bay

 

Onion–Red Wine Marmalade from Edible Ojai & Ventura County

 

Sausage, Peppers, and Onions from Edible Blue Ridge

 

Majadra with Lamb Kefta and Fried Onions from Edible East Bay