When California’s long tomato season heats up, Chef Helga Alessio pulls out this recipe inspired by Anna Voloshyna’s Budmo! Recipes from a Ukrainian Kitchen. Chef Helga demonstrates this recipe and others at Farm Fresh Cooking to Prevent Food Waste, a live event at the Berkeley Farmers’ Markets presented in partnership with StopWaste.
Arrange the tomatoes in a glass jar with a screw-top lid. Pulse all other ingredients in a blender, pour herb mixture over the tomatoes, shake. The Spicy and Sour Tomatoes will keep about 4 weeks in the fridge as flavors deepen.