Spend a lovely hour in the Crops of the World Garden at the UC Botanical Garden learning about traditional amaranth harvesting methods and practices. Members of Indigenous Permaculture will share the rich history of this food and its importance to the people of Mesoamerica. Participants will share in community while celebrating the deep Indigenous connections and practices surrounding amaranth.
Traditional Amaranth Harvesting
Sunday October 1, 11am–noon
UC Berkeley Botanical Garden
200 Centennial Drive
Cost: This event is family friendly and free with admission to the UC Botanical Garden.