Description
“We make all our own juices,” says Moxie Steak House Chef Donna Meadows. Her bar manager, Kat Tomas, used three of those fresh juices to create this cocktail.
Ingredients
Units
Scale
- 2 ounces Fords Gin
- 1 ounce fresh carrot juice
- 1 ounce fresh golden beet juice
- 1 ounce orange juice
- 1/2 ounce simple syrup
Instructions
Shake all ingredients with ice and strain into an ice-filled Collins glass. Garnish with carrot tops or mint.
- Category: Beverage
