Late-Summer Cooking Classes with a Mexican Flair

Late-Summer Cooking Classes with a Mexican Flair

In these hands-on Zoom classes, Edible East Bay writer Annelies Zijderveld prepares a variety of Mexican dishes. You’ll make Calabacitas, ...
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Seed Saving in a Time of Crisis 

Seed Saving in a Time of Crisis 

Do you rely on buying seeds for your vegetable garden? In the first months of the pandemic shutdowns there was ...
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Marinated Fire Roasted Peppers

Marinated Fire Roasted Peppers

Way back in 2006, Chef Romney Steele of The Cook and Her Farmer in Oakland offered a version of this ...
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From Olive Oil Sugar Cookies to Chocolate Basil Brownies

From Olive Oil Sugar Cookies to Chocolate Basil Brownies

100 Cookies: The Baking Book for Every Kitchen with Classic Cookies, Novel Treats, Brownies, Bars, and More By Sarah Kieffer (Chronicle ...
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Good Grub on the Waterfront

Good Grub on the Waterfront

Opening a new grocery store and eatery during a pandemic could try the nerves of the best of us, but ...
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Cook with Chef Tu David Phu

Cook with Chef Tu David Phu

Learn to prepare Vietnamese dishes in your own kitchen with Chef Tu David Phu. In the first of his online ...
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Solano County Bounty 

Solano County Bounty 

Farmers, chefs, and winemakers are in the spotlight at this virtual celebration in Solano County. Each week begins with a ...
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Sweeten or Sour Up Your Meals

Sweeten or Sour Up Your Meals

Learn to make a variety of easy Asian pickles. Asian Pickles at Home: 75 Easy Recipes for Quick, Fermented, and ...
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Grilled Peach Salad with Burrata, Pistachios, and Chicken Chicharrones

Grilled Peach Salad with Burrata, Pistachios, and Chicken Chicharrones

Corinne Kinczel, co-owner of Rocky’s Market (see story here), offers this recipe from her Two Local Girls catering company, which ...
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