Pain, Glory, and a Good Dinner

Pain, Glory, and a Good Dinner

Enhance your film night with a four-course dinner at Babette Café in the company of fellow film-goers. There are three ...
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Russian Recipes and Lore 

Russian Recipes and Lore 

 Purchase this book. Award-winning author and food scholar Darra Goldstein will be signing copies of her new book, Beyond the North ...
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Black Farmers in Film 

Black Farmers in Film 

Honor Black History Month with a dive into the history and legacy of Black farming in the United States and globally. Films ...
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High-Flying Chocolatiers

High-Flying Chocolatiers

Karen Urbanek of flying noir hand paints her chocolates using natural colors mixed with cocoa butter. She adds sparkle with ...
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Raise a Glass to Black Wineries and Diverse Art 

Raise a Glass to Black Wineries and Diverse Art 

This winter wine-tasting highlights Black vintners and winemakers as well as Black artists and musicians. Founded in 2011 by Berkeley ...
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Rescue Your Citrus Peels!

Rescue Your Citrus Peels!

Learn how to turn orange, lime, and other citrus peels into scrumptious candies in this hands-on class, which explores the principles ...
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How to Grow a Farmer

How to Grow a Farmer

First-Generation Farmer Erin Eno Finds CommunityThrough Growing Food on Mount Diablo Story and photos by Austin Price July 2019: The ...
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Asparagus and Spring Onion Gratin

Asparagus and Spring Onion Gratin

Recipe and photo by Christian Reynoso This recipe is inspired by that moment in late spring when you’ve eaten all ...
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Bryant Terry's New Book

Bryant Terry’s New Book

Oakland-based food justice activist, Bryant Terry, reflects on bringing the vegetable kingdom to life in his new cookbook. Tune Up ...
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Berkeley's Perfume Museum

Berkeley’s Perfume Museum

A Visit to the Aftel Archive of Curious Scents Mandy Aftel wants you to get to know your nose. Smells—both ...
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