Fall Harvest 2021
At the Chez Panisse Sunday Market
On the eve of its 50th anniversary, the East Bay’s top destination restaurant discovers its parking lot community By Derrick Schneider | Illustrations by Cathy Raingarden In March 2020, when Covid shelter-in-place orders began, the Bay Area food community gave a collective, worried gulp. Restaurants don’t run on high margins, so any…
Read MoreOpening Day at the Freedom Farmers’ Market
Photography by Gene Dominique Midsummer found Farms to Grow, Inc. launching its 8th season of the Freedom Farmers’ Market at a new venue in Oakland’s Temescal district. The unique market comes with a mission: “To bring traditional legacy foods from Black farmers and other sustainable farmers into Oakland as we engage a community…
Read MoreEditor’s Mixing Bowl
As you pulled this magazine out of your market bag and set it on your kitchen table, Chez Panisse has just turned 50 years old. And if you also pulled out some brilliantly colored peppers, a fat striped tomato, plump figs, some glossy eggplants, and enticing ears of corn, these are far more likely to be…
Read MoreJust Fare
Community service, fair wages, plus some healthy and flavorful takeout, all in one package By Rachel Trachten | Photos by Cheryl Angelina Koehler If there’s been one theme in the 2021 economic recovery, it’s that workers are demanding higher wages and better working conditions. But for Gabriel Cole, CEO and cofounder of the Emeryville-based social…
Read MoreIt Takes a Village (of Girls) to Raise a Greenhouse
Story and photos by Bethany Kaylor During a hot week in July, a group of teenage girls and gender-expansive youth gathered early each morning at Willard Middle School in Berkeley. Their goal was to build a 200-square-foot greenhouse for Growing Leaders, a youth gardening entrepreneurship program based at Willard and Berkeley Technology Academy. After a…
Read MoreA Harvest of Verse
Edible East Bay editor Cheryl Angelina Koehler reviews Too Many Seeds: Poems by Gabrielle Myers Finishing Line Press, release date December 3, 2021 I first got to know Gabrielle Myers in 2016 when she asked if we might like to review her just-published memoir, Hive-Mind. As a former chef in such notable East Bay establishments…
Read More‘A Dainty Feast of Almost Fairylike Perfection’
Anna Mindess reviews: At the Chinese Table by Carolyn Phillips WW Norton & Company, 2021, Buy Local Link Food and culture are inextricably intertwined. When the young Carolyn Phillips found herself in Taiwan, overwhelmed by the challenge of mastering Mandarin, it was food that provided the keys to learning and appreciating the language, history, and…
Read MoreA Winemaker Reflects
Laura Ness reviews: Lineage: Life and Love and Six Generations in California Wine by Steven Kent Mirassou Val de Grâce, release date September 7, 2021, Buy Local Link As a young man, Steven Kent Mirassou fancied himself a writer of novels. Despite his extensive family history of winemaking in California, Mirassou left his home in…
Read MoreClimate Action in Our Kitchens
Food Shift’s Kitchen Guide Shares Year-Round Cooking Wisdom “No one and nothing is left behind in the Food Shift kitchen,” says Jen Franco, culinary director of the Alameda-based nonprofit Food Shift. The Kitchen is home to a culinary training program to transform surplus food—produce that would otherwise go to waste. The students, overcoming employment…
Read MoreTip-Top Popups
Story and photos by Meredith Pakier The East Bay is exploding with popups whose followers appreciate the high levels of craft and creativity. As the nature of popups is inherently nomadic, locations, menus, and ordering systems change often and quickly, so I’ve found that the best way to keep tabs is to follow…
Read MoreGuide to Good Eats Fall 2021
All Around the Bay Venga Paella 510.628.0018 vengapaella.com Do something different! A delicious paella arriving at your doorstep is always a treat! Voted best paella catering company. Serving the entire Bay Area since 2003. For small fiestas to large corporate events. Alameda C’era Una Volta Virtual Restaurant & Catering 800 West Tower Ave (on…
Read MoreWhat’s In Season? Brentwood Corn and Peppers
By Barbara Kobsar | Photos by Rachel Stanich I’m in Brentwood, driving by fields and fields of corn, a crop that’s synonymous with the fall harvest in these neighboring farms. The promise of finding beautiful peppers, tomatoes, melons, and fresh greens is making every mile more exciting. G&S Farms My first stop is…
Read MoreFresh Corn Salad
From What’s In Season? Brentwood Corn and Peppers
Read MorePaella with Chorizo and Peppers
From What’s In Season? Brentwood Corn and Peppers
Read MoreAfternoon Tea with Figs
Recipes and photos by Judy Doherty Fig trees grow like weeds in the Bay Area, so you may have your own harvest of fresh figs right now (provided you can get to them before the birds and squirrels do). Our local farmers will be busy harvesting mission, brown turkey, kadota, Sierra, tiger, and…
Read MoreIced Ginger Tea
From Afternoon Tea with Figs Follow photographer Judy Doherty on Instagram @judydohertyphotography and learn more at judydohertyphotography.com.
Read MoreVanilla and Licorice Steeped Figs
From Afternoon Tea with Figs Follow photographer Judy Doherty on Instagram @judydohertyphotography and learn more at judydohertyphotography.com.
Read MoreFig & Blackberry Tart
From Afternoon Tea with Figs Follow photographer Judy Doherty on Instagram @judydohertyphotography and learn more at judydohertyphotography.com.
Read MoreFresh Fig Salad with Microgreens and Olives
From Afternoon Tea with Figs Follow photographer Judy Doherty on Instagram @judydohertyphotography and learn more at judydohertyphotography.com.
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