Greens & Burrata Pizza

From Pizzapaloosa Recipe and photo by Judy Doherty     Makes 1 pizza ½ cup fresh basil 2 tablespoons olive oil 1 pizza crust (prebaked as at right) 1 cup baby spinach leaves 1 cup quartered artichoke hearts* 8 ounces burrata, sliced 1 cup fresh arugula leaves Freshly cracked black peppercorns Fresh basil for garnish…

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Steak & Mushroom Pizza

From Pizzapaloosa Recipe and photo by Judy Doherty   Makes 1 pizza 4 ounces sirloin steak 1 pizza crust (prebaked as above) 1 tablespoon olive oil 1 tablespoon tomato paste 2 teaspoons Italian seasoning mix 1 clove garlic, minced 2 cups sliced mushrooms ½ cup thinly sliced red onion ¼ cup fresh microgreens (we used…

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Spiced Chickpea Pizza

From Pizzapaloosa Recipe and photo by Judy Doherty     A 100% plant-based recipe! Makes 1 pizza 6 tablespoons tomato paste (divided) 1 pizza crust (prebaked as below) 1 tablespoon olive oil 4 cloves garlic, sliced 1 15-ounce can chickpeas, drained and rinsed 1 cup diced tomatoes ¼ cup sliced olives 1 cup spiced baked…

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Pizza Crust

From Pizzapaloosa Recipe, photo, and video by Judy Doherty Makes 3 (9-inch) pizza crusts 2 cups water, warmed to 90°F 2 teaspoons active dry yeast 4½ cups bread flour plus extra as needed for mixing and rolling 1 tablespoon olive oil ½ teaspoon sugar (use agave syrup if making vegan) 1 teaspoon sea salt Mix…

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Ovoshnoi Rulet

From The Kolobok Food Truck Brings a Russian Summer to California     Grated zucchini mixed with egg yolks and whipped egg whites forms the soufflé-like base for this Russian vegetable roll that’s filled with sautéed onions, carrots, red peppers, tomatoes, and zucchini. Serves 4 3 medium-large zucchini 2 carrots, grated and divided 2 onions,…

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Pasta Primavera

From Changing the Math on Organics     From the Conscious Kitchen Cookbook, recipe and photos by Chef Ashley Ugarte Serves 4 8 ounces dry pasta Oil for cooking and finishing 1 bulb spring onion, chopped ½ leek, sliced 1 large clove garlic, diced 7 spears fresh asparagus (substitute if not in season), chopped on…

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