Skip to content

Winter Holidays 2018

Top Cap Mushrooms

It all started with a shiitake mushroom fascination. At the time, Morgan Proctor and Greg Olson both had administrative positions in urban offices and were living in a small space in Oakland with no outdoor area for plants. Given their shared interests in nature, nutrition, and gardening, and after being wait-listed at a community garden,…

Read More

César Turns Twenty

Hail César Twenty Years in the Heart of the Gourmet Ghetto By James Mellgren | Photos by Cherie Azzopardi César, the popular Berkeley tapas bar, turned 20 years old this year. In human years, that isn’t old enough for César to order one of its own cocktails, but it’s a significant milestone nevertheless in the…

Read More

DIY Herbal Gifts

Homespun Herbal Gifts for the Holiday Season Story, Recipes, and Photos By Anna Marie Beauchemin Clinical Herbalist, East Bay Herbals Herbal medicine is an age-old tradition steeped in the belief that the plants and foods around us hold medicinal value. It embodies the concept that the natural world is integral to our wellness, and that…

Read More

Recipes for an East Bay Lunar New Year

Recipes by Carolyn Phillips Illustrations by Margo Rivera-Weiss Last February, Edible East Bay staff illustrator Margo Rivera-Weiss helped friends Ruth and Michael Chen usher in the Year of the Dog as they made jiao tze (or jiaozi) according to an old recipe they carry around in their heads. Anticipating the approach of the Year of…

Read More

Anaviv’s Table Opens in Richmond

Arnon Oren at the entrance to his catering kitchen, now moonlighting as Anaviv’s Table. Richmond Flowers at Anaviv’s Table This new dining spot offers elegant food in a surprising setting By Alix Wall Photos by Stacy Ventura   Most guests at this dinner party didn’t previously know each other, yet the conversation flows with the…

Read More

Local Delivery by Piikup

MEET PIIKUP the local company that brings our magazines to you It was a very hot day at the O2AA West Oakland Artisans Festival in June 2017, but a stroke of luck landed our Edible East Bay booth next to the Civil Pops cart. Those deliciously healthy, Oakland youth–made, frozen-fruit treats were drawing a steady…

Read More

Source Guide Winter Holidays 2018

Arts, Education, & Entertainment ECOLOGY CENTER Building a sustainable, healthy, and just future through farmers’ markets, education, curbside recycling, and advocacy. 2530 San Pablo Ave, Berkeley. 510.548.2220. FRINGE FLOWER COMPANY  Seasonal, locally sourced, farm fresh flowers for daily delivery and special celebrations. 1489 Newell Ave, Walnut Creek. KITCHEN ON FIRE Award winning cooking…

Read More

Editor’s Mixing Bowl

Anticipation is a word I easily associate with the approach of the holiday season. It’s that wistful feeling from childhood, when we scribbled our names in catalogs next to pictures of toys as little voices in our excited dreaming heads called out to our parents to bestow these things upon us. I always drew two…

Read More

Gardener’s Notebook

An Edible Hedgerow in the City By Joshua Burman Thayer “Thrush in a Fig Tree” illustration by Rigel Stuhmiller In our densely packed urban areas, space is at a premium. Courtyards, corridors, driveways, and narrow strips along property lines can seem lost for gardening use, but there are strategies for filling those zones with plants…

Read More
Scroll To Top