Turmeric in a cocktail? Yep. According to Oakland-based writer Jennifer Newens, author of a slim and sexy blue hardback called ...

Adventurous is the word we would apply to our Edible East Bay readers when it comes to food interests, and ...

Those who identify as food-obsessed readers have long lists of favorite food scenes in their lifetime reading lists. One of ...

Throughout her cookbook, Arabiyya: Recipes from the Life of an Arab in Diaspora, Chef Reem Assil, founder of Reem’s California, ...

Viola Buitoni suggests a fruity extra virgin olive oil for this dish. When we made it for our Winter Table, ...

Indigenous Californian Cooking for Families is one in a series of free events at the North Berkeley Library. At 4pm ...

Kristina Sepetys reviews The Bean Book: 100 Recipes for Cooking with All Kinds of Beans,  written with Julia Newberry and ...

Book review by Kristina Sepetys Oakland resident Tu David Phu studied at Le Cordon Bleu College of Culinary Arts in ...

Book review by Kristina Sepetys Food can be many things, but at its most basic, it can be nourishing and ...

'ALWAYS ENOUGH FOR EVERYBODY' Author Kristina Cho’s Chinese Enough celebrates homestyle Chinese cooking By Anna Mindess A modest bungalow with ...