Travel Through Time in This New Kids’ Book
Kristina Sepetys reviews Who Ate What? A Historical Guessing Game for Food Lovers Have you ever wondered what cave people, ...
A Delicious Fairy Tale That Takes You to Paris
Kristina Sepetys reviews The Paris Novel by Ruth Reichl Local readers who haunted the old Berkeley Art Museum on Durant ...
A Book Filled with History and Possibility
Kristina Sepetys reviews Chími Nu'am: Native California Foodways for the Contemporary Kitchen by Sara Calvosa Olson. Sara Calvosa Olson grew ...
A New Book for Vegan Barbecue and Soul Food Lovers
Book review by Kristina Sepetys Vegan Mob: Vegan BBQ & Soul Food By Toriano Gordon with Korsha Wilson (Ten Speed ...
On Finding Food and Cooking in the Wilds
Book review by Kristina Sepetys “When going out into the wild to find your own food, you may get wet ...
Flavorful, Relatable Everyday Dishes from West Africa
Kristina Sepetys reviews Simply West African: Easy, Joyful Recipes for Every Kitchen by Pierre Thiam with Lisa Katayama (Potter, 2023) ...
A Cookbook for Your Journey
On Chími Nu’am by Sara Calvosa Olson Review by Cheryl Angelina Koehler “This is a very inconvenient cookbook, admittedly. But ...
Inspiration from a San Francisco Izakaya: a book review and recipes
Book review by Kristina Sepetys Sylvan Mishima Brackett is the owner and chef of the much-celebrated Rintaro, a Japanese izakaya ...
Book Review – Italy by Ingredient: Artisanal Foods, Modern Recipes
Book review by Kristina Sepetys Author Viola Buitoni will appear at Taste of Italy at Rockridge Market Hall on October ...
Book Review – ‘Italian Wine: The History, Regions, and Grapes of an Iconic Wine Country’
Book Review by Mark Middlebrook Meet the authors at Taste of Italy at Rockridge Market Hall, October 14, 2023, ...
