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Features

Good Food and Frank Exchanges at the Saturday Berkeley Farmers’ Market

Amigo Bob Cantisano: A remembrance and book review

Lazy Susan Sundays: Favorite East Bay dim sum spots

At the Sign of the Slug: On finding good food and a place to dance right near home

Engineered to Eat: Biodesign creates new options in sustainable eating

How Annie’s T Cakes Grabbed the Tiger by the Tail in 2022

Tasting Notes from the Biofuel Oasis Honey Contest

How to Make a Metheglin: An herbalist gathers ingredients from nature to make a mead

Reem’s Arab Hospitality: A chef’s journey into community

Begin with Bread: An excerpt from The Daily Feast

About the cover: Strawberry harvest was at its peak on April 23, 2022, when the Ecological Farming Association held a Field Day at Full Belly Farm. The huge copper pot of fruit set out for lunch emptied quickly. Photo by Cheryl Angelina Koehler

 

Departments

Editor’s Mixing Bowl

What’s in Season?

East Bay Farmers’ Markets

Guide to Good Eats

Digital Flipbook Edition

 

Recipes

Strawberry Cream Wafers

Leek, Chive, and Asparagus Frittata

Lemon Cornmeal Cake with Strawberries and Cream

Mojito Country-Style Mead

Arab Milk Custard and Strawberry Compote

On March 19, 2021, at The Cook and Her Farmer in Old Oakland, a strawberry growing in a raised bed next to the outdoor dining area was striving to ripen. Photo by Cheryl Angelina Koehler

  • Current Issue
  • Print Magazines
    • Past Issue Archive
    • Digital Flipbook Editions
  • Recipes
  • CSA Guide
  • The Moveable Feast
  • East Bay Farmers’ Markets
  • Find a Copy
  • Subscribe
    • Magazine
    • Newsletter
  • Advertise
  • About
    • Our Mission
    • Our Editorial Calendar
    • Our Staff and Regular Contributors
    • Guidelines for Writers
    • Edible East Bay Internship Opportunities
  • Contact
  • Newsletter Archive
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