FEATURES

 

Editor's Mixing Bowl

On Margo Rivera-Weiss

Crafting Pupusas

What’s in Season?

StopFoodWaste

Cooking with Nettles

How to Grow a Farmer

Bryant Terry’s new book, Vegetable Kingdom

Turn Your Food Passion into Income

The Art of Roberto Gastelumendi

Oakland’s MudLab Tackles Waste

Last Bite: East Bay Artists Honor Margo Rivera-Weiss

"A Set of Kitchen Tools" Artwork by Margo Rivera-Weiss
"A Set of Kitchen Tools" Artwork by Margo Rivera-Weiss

DIGITAL EDITION CLICK HERE

 

RECIPES

 

Lime Curd

Asparagus and Spring Onion Gratin

Lattice-Top Nettle Tart

Lilikoi Chia Seed Salad Dressing

Tatsoi with Spicy Thai Sauce

Sautéed Cabbage and Roasted Potatoes

Lentejas (lentils) with Chiles and Chicken

 

Recipe and photo by Anna MarieBeauchemin
Recipe and photo by Anna MarieBeauchemin

EXPLORE

Six East Bay Bakeries

Queer Soup Night

Berkeley’s Perfume Museum

What's Cooking in the State Legislature

East Bay Farmers Markets

Source Guide

Guide to Good Eats

Ongoing Edible Events

Upcoming Edible Events

Digital Edition Summer 2020

Find this collection of 100-year-old bottles many of which once held various ambergris tinctures and extracts at the Aftel Archive of Curious Scents. Photo and story by Nikki Goddard
Find this collection of 100-year-old bottles many of which once held various ambergris tinctures and extracts at the Aftel Archive of Curious Scents. Photo and story by Nikki Goddard