Food For Thought

Berkeley’s First Reusable Cup Service

Berkeley’s First Reusable Cup Service

An Old-Fashioned Solution with a Tech Twist Tired of tossing disposable cups into the trash or just hoping they’ll be ...
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Editor's Mixing Bowl

Editor’s Mixing Bowl

Our foods tell us who we are. These two beautiful dishes were still on my mind a week after I ...
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Meet Five Flavors Herbs

Meet Five Flavors Herbs

Illustration by Margo Rivera-Weiss Think about a dish you love to eat. It might express a perfect balance of sweet, ...
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Groundbakers

Groundbakers

A Mother-Daughter Cookbook Collaboration By Rachel Trachten When Mackenzie Feldman started at Cal in 2014, she was planning to major ...
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Healthy Cooking, Filipino Style

Healthy Cooking, Filipino Style

With a little help from the farmers’ market Story, photo, and recipe by Rezel Kealoha Filipino cuisine is trending these ...
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Editor's Mixing Bowl

Editor’s Mixing Bowl

Three summers ago, we noticed an empty spot on our cover above Wendy Yoshimura’s watercolor painting of cherries. For some ...
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Chicken Curry Day

Chicken Curry Day

By Prerna Singh My brother: He is Mummy’s favorite kid. She never admits to it and always gives me that ...
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Split Jaw • Split Pea

Split Jaw • Split Pea

By Garth Grimball | Illustration by Jessica Caisse “You know how I always say I’ve never met a soup I ...
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Disposable-Free Dining

Disposable-Free Dining

Berkeley takes another step forward in its commitment to reducing waste in our landfills The City of Berkeley has taken ...
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Editor's Mixing Bowl

Editor’s Mixing Bowl

They say that appearances are everything, and that certainly goes for a magazine cover. In order to succeed, a print ...
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