Food For Thought

On Margo Rivera-Weiss

On Margo Rivera-Weiss

During one of the last weeks of staff artist Margo Rivera-Weiss’s life, we were comforted to be able to offer ...
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Less Meat is More at Anaviv’s Table

Less Meat is More at Anaviv’s Table

The chefs at Anaviv’s Table have added a new intention for their Richmond restaurant’s unique one-seating, set-menu dining experience. Thursday ...
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Editor's Mixing Bowl

Editor’s Mixing Bowl

Never before has Edible East Bay come up with such a basketful of sweets, and since an indulgence is good ...
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Gary Handman’s Culinary Notebooks

Gary Handman’s Culinary Notebooks

My Journal Culinaire By Gary Handman A major part of what I know about cooking and about bringing friends and ...
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Pollinate Farm & Garden teams up with Frailty Myths

Pollinate Farm & Garden teams up with Frailty Myths

The Power in Our Own Hands Building self-reliance with Pollinate Farm & Garden and Frailty Myths By Rachel Trachten | ...
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Biochar in Berkeley?

Biochar in Berkeley?

Yes, and we can thank Burning Man . . . . . . well, not the man that gets burned ...
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Berkeley’s First Reusable Cup Service

Berkeley’s First Reusable Cup Service

An Old-Fashioned Solution with a Tech Twist Tired of tossing disposable cups into the trash or just hoping they’ll be ...
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Editor's Mixing Bowl

Editor’s Mixing Bowl

Our foods tell us who we are. These two beautiful dishes were still on my mind a week after I ...
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Meet Five Flavors Herbs

Meet Five Flavors Herbs

Illustration by Margo Rivera-Weiss Think about a dish you love to eat. It might express a perfect balance of sweet, ...
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Groundbakers

Groundbakers

A Mother-Daughter Cookbook Collaboration By Rachel Trachten When Mackenzie Feldman started at Cal in 2014, she was planning to major ...
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