Newsletter Archive
Edible East Bay Appetizer Archives
August 13, 2026 Bumper Crop of Fall Farm Events(opens in new tab)
August 8, 2026 Midsummer Harvest(opens in new tab)
August 5, 2026 Vote For Your Favorite Farmers’ Market!(opens in new tab)
July 31, 2026 Garden Parties and Other Easy Summer Distractions(opens in new tab)
July 8, 2026 Bastille Day Comes Around Again(opens in new tab)
June 12 ,2026 In the Dirt and In the Berries(opens in new tab)
May 15, 2026 Edible East Bay Summer 2026: a Sneak Preview(opens in new tab)
May 6, 2026 What Do We Value on Our Tables?(opens in new tab)
April 22, 2026 Rain or Shine(opens in new tab)
April 2, 2026 Let the Earth Month Celebration Begin(opens in new tab)
March 11, 2026 Ides of March Planning List(opens in new tab)
February 26, 2026 Welcome Spring! Our New Issue Is Out!(opens in new tab)
February 13, 2026 First Plum Blossoms. Then Spring.(opens in new tab)
January 22, 2026 Step In, Step Out(opens in new tab)
December 17, 2025 Spark Up Your Holiday Cheer(opens in new tab)
December 4, 2025 Sunshine for Your Solstice Table(opens in new tab)
November 13, 2025 East Bay’s Winter Issue is Out!(opens in new tab)
October 30, 2025 Looking for Small Miracles(opens in new tab)
October 21, 2025 1910 Gala Soirée at Hotel Shattuck Plaza(opens in new tab)
October 15, 2025 To Preserve Is to Persevere(opens in new tab)
October 2, 2025 Much Ado About Pumpkins(opens in new tab)
September 25, 2025 Grandmothers!(opens in new tab)
September 19, 2025 Apples, Tomatoes, Pizza, & Art (opens in new tab)
September 11, 2025 20 Years of Edible East Bay Covers on Display This Weekend(opens in new tab)
September 5, 2025 Edible East Bay Turns 20!(opens in new tab)
September 3, 2025 FEED Cooperative’s Year-Round, Multi-Farm CSA box(opens in new tab)
August 13, 2025 On Becoming a Chef(opens in new tab)
August 5 , 2025 Vote for Your Favorite East Bay Farmers Market! (opens in new tab)
August 1, 2025 Gravenstein Apple Fair: August 9 and 10 in Sebastopol(opens in new tab)
July 25, 2025 Island Dreams(opens in new tab)
July 9, 2025 Smokin’ Summer(opens in new tab)
June 26,2025 A Bumper Crop of Community(opens in new tab)
June 16, 2025 International Wine Summit Brings the World to Livermore this Mont(opens in new tab)h
June 12, 2025 Coffee Break!(opens in new tab)
June 5, 2025 Summer Pies & Purple Urchins(opens in new tab)
May 28, 2025 Apricots and Other Seasonal Celebrations(opens in new tab)
May 16 2025 Pick Your Summer Pleasures | Preserved Shop Moves to Rockridge(opens in new tab)
May 8, 2025 Indie Fest & Rhubarb Season(opens in new tab)
April 22, 2025 From La Cucina to La Cocina, Naomi Maisel’s Love for Food Has No Borders sent(opens in new tab)
April 3, 2025 Spring in Action(opens in new tab)
March 26, 2025 Betting on Oakland’s Food Future(opens in new tab)
March 21, 2025 Oakland Restaurant Week is here! 140+ restaurants, 10-days—March 20–30!(opens in new tab)
March 18, 2025 Asparagus and Dandelion Greens(opens in new tab)
March 14, 2025 Savor the Flavors of Oakland Restaurant Week – March 20–30, 2025(opens in new tab)
March 5, 2025 Bioneers is back in Berkeley, March 27-29!(opens in new tab)
February 27, 2025 It’s Edible East Bay’s Spring 2025 Issue!(opens in new tab)
February 13, 2025 Lunar New Year | Valentine Surprise Guide(opens in new tab)
February 6, 2025 Game Day and Other Excuses to Gather and Eat(opens in new tab)
February 4, 2025 Did you know that Pozole is being made for California students?(opens in new tab)
January 23. 2025 When Life Gives You Lemons… (opens in new tab)
January 6, 2024 Obsessed Bakers and Eaters Edition(opens in new tab)
December 27, 2024 The World’s Greatest Comfort Food(opens in new tab)
December 19, 2024 Local Gifts | Holiday Recipes | Flowerland Solstice Market(opens in new tab)
December 5, 2024 A Ten-Stop Bakery Walk for a Sunny Day(opens in new tab)
November 22, 2024 Ideas for Your Rainy Week(opens in new tab)
November 15, 2024 Edible East Bay Winter 2024–25 is Here!(opens in new tab)
October 30, 2024 Survival Kit for a Scary Season(opens in new tab)
October 17, 2024 Rancho Gordo Founder at Market Hall | Slow Food East Bay Grains Festival(opens in new tab)
October 10, 2024 Spooky Campout | Open Farm Tours | Tour de Coops(opens in new tab)
September 25, 2024 Chef Tu David Phu’s New Cookbook | Revisiting Berkeley’s Soda Tax | Musical Mixology (opens in new tab)
September 11, 2024 Terroir Is Not Just for Wine!(opens in new tab)
August 29, 2024 It’s Fall Festival Season!(opens in new tab)
August 21, 2024 Edible East Bays Fall 2024 Issue is Here!(opens in new tab)
August 15, 2024 Pizza Pop-Up with Chef Preeti Mistry at Gold Ridge Organic Farms(opens in new tab)
August 14, 2024 Pizza Pop-Up with Chef Preeti Mistry at Gold Ridge Organic Farms(opens in new tab)
August 7. 2024 Apples, Elderberries, and Anchovies, plus an Insider’s Guide to Public Market Emeryville(opens in new tab)
July 26, 2024 Burgers, Herbs, and a Blueberry Plum Barbecue Sauce (opens in new tab)
July 9, 2024 Bastille Day | Garlic Recipes | Narsai David | The Paris Novel: a Review(opens in new tab)
June 19, 2024 Stone Fruit & Berries | Seed Libraries | A Frozay Cocktail Recipe(opens in new tab)
June 13, 2024 Edible East Bay Summer Issue Launch Party And More(opens in new tab)
June 6, 2024 Father’s Day Pizza Pop-Up at Gold Ridge Organic Farms(opens in new tab)
June 4 , 2024 Vote For Your Favorite East Bay Farmers Market!(opens in new tab)
May 9, 2024 High Spring In The Local Food Lane(opens in new tab)
April 30, 2024 Get Lit! | Go Indie! | Dine and Cook with That Hausa Vegan(opens in new tab)
April 25, 2024 Spring Events at Gold Ridge Organic Farm(opens in new tab)
April 17, 2024 Sheepdog Trials | Eternal Shelf Life | A Responsibility to Awe(opens in new tab)
April 1, 2024 Olive Oil Tasting | Chocolate Demo | Cheap Dates | Berries and a Book(opens in new tab)
March 19, 2024 Pea Shoots | Vegan Mob | From Kitchen to Community(opens in new tab)
March 4, 2024 Mushroom Madness | Cheese Reprise | Pollinator Gardening | A Timely Discussion on Ozempic(opens in new tab)
February 23, 2024 RESTORATIVE FOOD SYSTEMS At BIONEERS 2024 In Berkeley(opens in new tab)
February 21, 2024 Let the Sun Shine In! Our New Spring Issue is Out!(opens in new tab)
February 8, 2024 An East Bay Valentine’s Week Round-Up(opens in new tab)
January 11, 2024 Hot Soups | Good Food Awards | Blooms End | A Gala Apple(opens in new tab)
December 28, 2023 Crabs a Comin’ | Tea Blending | A Low-to-No-ABV NYE | Watermelon Radishes(opens in new tab)
November 29, 2023 Fungus Fair | Simply West African | Holiday Pizza with Olio Nuovo(opens in new tab)
November 17, 2023 Our Winter 2023-24 Issue Is Here!(opens in new tab)
October 27, 2023 Rintaro Book Event | Olio Nuovo is Here!(opens in new tab)
October 13, 2023 Saffron Celebration | MFK Fisher Film East Bay Showings(opens in new tab)
October 10, 2023 A Taste of Italy | More than Martinis in Martinez(opens in new tab)
October 4, 2023 Autumn Escape to Tomales Bay(opens in new tab)
September 27, 2023 Amaranth | Emeryville Arts | MFK Fisher Film Premiere(opens in new tab)
September 10, 2023 Rhythms of the Land Screens at Grand Lake | Afternoon Tea with Figs | Fermentation Happy Hour(opens in new tab)
September 7, 2023 Everett and Jones Exhibition | Plant-Based Mooncakes | Urban Adamah Weekend Retreat(opens in new tab)
August 26, 2023 Fall Issue Party: Wednesday, September 13(opens in new tab)
August 18, 2023 Our Fall 2023 Issue Is Here!(opens in new tab)
August 8, 2023 Watermelon Recipe Roundup | ‘Farm Hands’ Art Show | A Wider Wine Careers On Ramp(opens in new tab)
July 21, 2023 Filoli’s Fabulous Vegetable Garden | Meet the Cheesemaker | Slow Food Hawaiian BBQ(opens in new tab)
June 27 2023 Jewish Breads | Plastic-Free July | Avocado Chocolate Mousse(opens in new tab)
June 20, 2023 A Dragon Boat Festival Dumpling and Surprising Recipes for the Grill(opens in new tab)
June 11, 2023 Big, Beautiful Onion Recipes | StopWaste Videos | Foods of the Black Diaspora(opens in new tab)
May 24, 2023 Edible Architecture Competition | Strawberry Recipes | Cocina del Corazón(opens in new tab)
May 18, 2023 Almost Summer | New Issue | Ever-Green Vietnamese(opens in new tab)
May 8, 2023 Geology | Gardening | Good Food | Green Walnuts(opens in new tab)
April 24, 2023 Strawberry Cake | BBQ Without Borders | Deadhead Your Greens(opens in new tab)
April 10,2023 Six Ways To Celebrate The Earth And Good Food This Month(opens in new tab)
April 5, 2023 David Lance Goines | Biofuel Oasis Honey Contest | El Masón de Violeta(opens in new tab)
March 27, 2023 Curry Leaf | Seed Swap | Spring Risotto(opens in new tab)
March 15, 2023 TCHO Chocolate Event | Farmers’ Market Spring Rolls | The Sign Of The Slug(opens in new tab)
March 7, 2023 Artisan Cheese | Local Ag And Equity Tours | Food Innovation(opens in new tab)
February 22, 2023 Culinary Art Show | Sri Lankan Flavors | Sow for Spring(opens in new tab)
February 6, 2023 Caviar Tasting | Woks Of Life | Grow Your Own Asparagus(opens in new tab)
January 24, 2023 Must-Go Events | Good Eats In Temescal | Lunar New Year(opens in new tab)
January 17, 2023 Geechee Crab Sauce | Fungus Fair | Waste Prevention Grants(opens in new tab)
December 31, 2022 Chocolate, Drinks, and a Conference to Brighten Your New Year(opens in new tab)
December 14, 2022 Cookies | Spirits | Holiday Markets(opens in new tab)
December 5, 2022 Olive Oil Doughnuts and Toast Flights Anyone?(opens in new tab)
November 29, 2022 The Edible East Bay Bookshelf of Favorites(opens in new tab)
November 21, 2022 Pies and Pomegranates(opens in new tab)
November 16, 2022 Our Winter Holidays 2022–23 Issue Is Here!(opens in new tab)
November 11, 2022 Six Ways to Play in the Rain(opens in new tab)
November 3, 2022 Olive Harvest | Bean Feed Street Party | Mac & Cheese Makeover(opens in new tab)
October 20, 2022 Big Wheel of Cheese Rolling Down the Street and Other Excitements(opens in new tab)
October, 11, 2022 Pumpkins, of Course, but Don’t Miss the Eggplant!(opens in new tab)
October 4, 2022 The Cookie Bible | Artisan Cheesemaker Celebration | Capay Valley Farm Dinner(opens in new tab)
September 26, 2021 Biochar | Corks & Forks | Chocolate Chip Cookies(opens in new tab)
September 21, 2022 Pickling | Fall Planting | Spaghetti and Meatballs with Wholegrain Pasta(opens in new tab)
August 25, 2022 Edible East Bay’s Fall Harvest 2022 Issue is Out!(opens in new tab)
August 16, 2022 Much-Anticipated: Mr. Scott’s Purple Hull Peas and the Kassenhoff Growers Tomato Tasting(opens in new tab)
August 1, 2022 Summer Delights For Food, Art, And Plant Lovers(opens in new tab)
July 19, 2022 The Zucchini 500 And Other Fast Ways To Move Summer Produce(opens in new tab)
July 4, 2022 How To Hug A Hügel And Other Ways To Launch July With An Earth-Friendly Bang!(opens in new tab)
June 27. 2022 Midsummer Recharge In Your Art Studio, Kitchen, And Garden(opens in new tab)
June 1, 2022 Boys Cook | Cherry Salsa | A Morel Foray | Seaweed Camp(opens in new tab)
May 18, 2022 Arabiyya | Strawberry Mousse | Sandor Katz | Black Restaurant Week(opens in new tab)
May 9, 2022 Salsa Time | Cake and Ice Cream | Feast in a Basket(opens in new tab)
April 25, 2022 California Artisan Cheese Festival | Literary Arts Festival with Wine and Cheese(opens in new tab)
April 20, 2022 Spring Pasta | Foraging + Cocktails | Lamorinda AVA Celebration(opens in new tab)
April 13, 2022 Full Belly Farm Experience | Diet For A Small Planet Book Event | Grilled Spring Onions(opens in new tab)
April 4, 2022 #Tomatoes4Ukraine | Green Almonds | A Foragers’ Feast(opens in new tab)
March 29, 2022 Seeds | Goats | Painted Eggs For Peace(opens in new tab)
March 15, 2022 A Place at the Table: Recipes, Hedges, a Class, and an Art Show(opens in new tab)
March 7, 2022 Worker-Owned | Bake Sale for Ukraine | a Ravishing Chicken Dinner(opens in new tab)
February 28, 2022 Welcome Edible East Bay’s Spring 2022 Issue!(opens in new tab)
February 21, 2022 Blossom Bathing | Carrot Budín | Backyard Cannabis(opens in new tab)
February 16, 2022 Green Spaghetti, a Movie, and a Trilingual Pun(opens in new tab)
January 16, 2022 Winter Gardening | Lunar New Year | Baked Yams With Salsa Macha(opens in new tab)
January 11,2022 Too Too Too Toom! Cancelled Fungus Fair Spawns Tasty Recipes(opens in new tab)
January 2, 2022 Jollof Rice | An Oliveto Appreciation | O2 Artisans Aggregate(opens in new tab)
December 20, 2021 Festive Rice Stories | Fill Your Solstice Cup(opens in new tab)
December 8, 2021 Olive Oil on Ice Cream | Sweet Potato Pie Contest(opens in new tab)
November 26, 2021 Pear Clafoutis | Fire Cider | A Magical Hanukkah Recipe & Story(opens in new tab)
November 16, 2021 Porcini Vellutata | Cannabis Honey | Orange Thanksgiving Soup(opens in new tab)
November 11, 2021 Edible East Bay’s Winter Holidays Issue is Here!(opens in new tab)
November 5, 2021 A Flurry of Fall Festivals and Classes(opens in new tab)
October 23, 2021 Party With The Butchers & Gobble With The Goblins(opens in new tab)
October 6, 2021 Pumpkins | Focaccia | Equity for Black Farmers(opens in new tab)
September 19, 2021 Tomato Day | Pumpkin Ravioli | Rosemary Olive Oil Cake(opens in new tab)
September 13, 2021 How the Golden State Warriors Teamed Up with Pollinate Farm(opens in new tab)
September 1, 2021 Freedom Farmers’ Market | Make Mead | Fall Planting Class(opens in new tab)
August 26, 2021 Fresh From The Field—Edible East Bay’s Fall Harvest 2021 Issue!(opens in new tab)
August 11, 2021 Gravensteins Guarded By Bobcat(opens in new tab)
July 26, 2021 How to Design a Tomato • How to Cook a Grape(opens in new tab)
July 12, 2021 Watermelon Heaven | Freedom Farmers’ Market | Plastic-free July(opens in new tab)
July 7, 2021 Bao House | Artichoke Blossoms | Russian Buttermilk Soup(opens in new tab)
June 22, 2021 Fig Leaves | Squash Blossoms | Mushrooms in the Garden(opens in new tab)
June 17,2021 Pizzapalooza & Peaches(opens in new tab)
June 7, 2021 Our New Issue | Green Walnuts | Cherry Berry Toast(opens in new tab)
June 1, 2021 Cherry Pie | Beneficial Bugs |Pasta from the Sea(opens in new tab)
May 20. 2021 Warm Apricot And Cherry Crisp | Help Feed First Responders(opens in new tab)
May 3, 2021 Great Big Bag Giveaway | Pie Time with Two Chicks in the Mix(opens in new tab)
April 26, 2021 Bake Love, Not Hate | Feelin’ Spigarello?(opens in new tab)
April 19, 2021 Brown Butter Honey Cake | Conversation with Black Chefs | Earth Month Events(opens in new tab)
April 12, 2021 Weeds Appreciation Day | Flourless Chocolate Honey Cake(opens in new tab)
April 5, 2021 Chow Down on Chocolate, Strawberries, and History(opens in new tab)
March 17,2021 Our New Issue is Out!(opens in new tab)
March 1, 2021 Avocado Cacao Mousse | Climate Solutions in Your Kitchen(opens in new tab)
February 19, 2021 Dumplings for Unity | Grants for Businesses | Starts for Summer Gardens(opens in new tab)
February 10, 2021 Be Like the Ox this Lunar New Year(opens in new tab)
February 5, 2021 Cheese & Chocolate: A Love Story(opens in new tab)
February 2, 2021 When Bears Go Wild at Home(opens in new tab)
January 18, 2020 Restaurant Workers Celebrate Biden/Harris | Koolfi Creamery’s New Kamala Blossom(opens in new tab)
Janurary 7, 2021 Mushroom Magic | Electric Rides | An Inauguration Day Breakfast Box(opens in new tab)
December 30, 2020 Social Justice in a CSA Box | Cocktail Lore with Recipes | Mochi Book Giveaway(opens in new tab)
December 17, 2020 Parklets | Fish Dishes | Plastic-Free Wishes(opens in new tab)
December 2, 2020 Persimmons, Aprons, & Whale Migrations(opens in new tab)
November 24, 2020 33 Ideas for DIY and Local Giving(opens in new tab)
November 17, 2020 Pies, Nuts, Yams, & Community Milling(opens in new tab)
November 12, 2020 New Issue Arrives! | Planting Perennials | Bay Nut Truffles(opens in new tab)
November 5, 2020 Calming Cookies | Cover Crops | and Cheesy Cravings(opens in new tab)
October 21, 2020 Ten Frightfully Good Recipes for a Scary Season(opens in new tab)
October 9. 2020 Apples, Burgers, Grapes, & Goblins(opens in new tab)
September 29, 2020 Fall Apples | Dine For The Vote(opens in new tab)
September 11, 2020 Plant Your Peas | Re-Up and Vote(opens in new tab)
September 2, 2020 Spirits, Sourdough, & Stout(opens in new tab)
August 27, 2020 Fires | Food Science | Pepper Time(opens in new tab)
August 13, 2020 Cook with Chef Phu | Taste Solano County |Soy Sauce–Pickled Eggs(opens in new tab)
August 5, 2020 Cook The Farmers’ Market | Blend Your Own Teas | Meet Black Food Changemakers(opens in new tab)
July 23, 2020 Our Summer Harvest Issue is Here! | Plant a Pomegranate Tree | Tanya Holland Podcasts(opens in new tab)
June 29, 2020 Front-Yard Picnics, Backyard Plums, & the Future of Restaurants(opens in new tab)
June 18, 2020 Juneteenth Reading, Watching, Listening, & Eating(opens in new tab)
June 10, 2020 Grow Your Own Avocados | Cupcakes with Pickles?(opens in new tab)
June 6, 2020 Black Business Owners On Their Favorite Black-Owned Businesses(opens in new tab)
May 27, 2020 More Favorite Food Boxes | Cherries | Pretzel Zoom Class(opens in new tab)
May 20, 2020 Masks For Farmworkers | Local Heroes | Gott’s Chicken Sandwich(opens in new tab)
May 13, 2020 Food Boxes & U-Picks(opens in new tab)
May 6, 2020 Salmon! | Seeking Food Heroes | New Poster by David Lance Goines(opens in new tab)
April 28, 2020 Upcycle Your Brownie Game | Grants for Restaurants | Swales 101 for Gardeners(opens in new tab)
April 22, 2020 04:25:2020 Earth Day Birthday Bash | Virtual Events, Real Good Food(opens in new tab)
April 8, 2020 Holidays on Zoom | Medicinal Herbs | Portraits of Community During Covid-19(opens in new tab)
March 27, 2020 Six Ways To Stay Calm And Help Out(opens in new tab)
March 18, 2020 Food Direct from the Farm and Other Timely Resources(opens in new tab)
March 15, 2020 Most Farmers’ Markets Are Open | Some Schools To Provide Meals During Closures(opens in new tab)
March 3, 2020 Grow Gooseberry | Cook with Curry Leaves | Save H2O(opens in new tab)
February 26, 2020 Food Meets Film | Russian Flavors | Cabbage Ascendant(opens in new tab)
February 19 Spring Issue is Here! | Margo Rivera-Weiss Retrospective | Grants from StopWaste(opens in new tab)
February 12, 2020 Black Joy Cocktails | Kawaii Sweet World | Maps at the Museum(opens in new tab)
February 6, 2020 Valentine Thrills and a Mushroom Pie(opens in new tab)
January 22, 2020 Gardeners, Start Your Tomatoes! | A Magic Kiosk in Emeryville(opens in new tab)
January 8, 2020 Tacos Oscar | Grafting | Farming While Black(opens in new tab)
December 18, 2019 Mark the Season with Winter Pot Pie & Pickled Carrots | Plant Huckleberry(opens in new tab)
December 18, 2019 In Memory of Margo Rivera-Weiss(opens in new tab)
December 11, 2019 A New Season For Joy Of Cooking | Entertain With Zero Waste!(opens in new tab)
December 4, 2019 Follow the Olio Nuovo | Find Gifts by Local Artists and Makers(opens in new tab)
November 19, 2019 Craving Chocolate? Our Winter Holidays Issue Makes Its Sweet Arrival(opens in new tab)
November 13, 2019 Fire Cider | Plant-Based Thanksgiving | Tapas With Spanish Lessons(opens in new tab)
November 6, 2019 Vegan Tamales | Reader Survey | Solar Power Happy Hour(opens in new tab)
October 24, 2019 Build a Hoop Greenhouse | Taste a Gougère | Make Pizza in an Adobe Oven(opens in new tab)
October 15, 2019 Celebrate Autumn’s Bounty at Fests and a Faire(opens in new tab)
October 2, 2019 Urban Farm Tours | Pizza Map | Pollinator Party(opens in new tab)
September 25, 2019 Hoes Down Fun | Olive Fests | Apple Honey Upside-Down Cake
September 18, 2019 Pasta Friday | Koolfi Creamery | Oakland Cocktail Week(opens in new tab)
September 4, 2019 Art In The Garden | Harvest Dinner | The Buzz About Biochar(opens in new tab)
August 16, 2019 Noodle Mania | Peach Party | Flowers on the Roof(opens in new tab)
August 7, 2019 Salsa Fest | Farm Fun | Cooling Summer Salads(opens in new tab)
July 23, 2019 A Mochi Donut Dilemma: Matcha, Strawberry, or Black Sesame?(opens in new tab)
July 10, 2019 Speak-Your-Truth Art Project | Past-Meets-Future Cookoff | Tomato Risotto(opens in new tab)
June 26, 2019 Two Contests and a Sauerkraut Slide Show
June 12, 2019 Indian Flatbread | Cold Sesame Noodles | Lunch with a Stranger(opens in new tab)
June 5, 2019 Peachy Menus | Olallieberry Bliss(opens in new tab)
May 29, 2019 East Bay Food Maps | Pollinator Pop-Up(opens in new tab)
May 15, 2019 Repair Café | Cookbook Club | Astonishing Ice Creams(opens in new tab)
May 9, 2019 Transhumance | Blueberry Bliss | Book Club at Flora(opens in new tab)
April 24, 2019 Food Forest Tours | Stashers | Dinner on a Roman Terrace(opens in new tab)
April 10, 2019 Juicy Brews | Co-Op Conference | Strawberry Shortcake(opens in new tab)
April 3, 2019 Italian Pleasures| The Anchovy Project | CSA Time(opens in new tab)
March 27,2019 Seaweed Sampler | Tincturetails | Lunch with a Stranger(opens in new tab)
March 13, 2019 Herbal Power Couples | Agave Spirits Dinner | Garden Swaps X 2(opens in new tab)
March 6, 2019 Café Ohlone | Humane Meat | Cheesy Bites(opens in new tab)
February 22, 2019 Our New Spring Issue is Out! | Coffee & Creativity | Polka Dot Citrus Cocktail(opens in new tab)
February 13, 2019 Mad Science Mocktails | Palestinian Food | Summer Starts(opens in new tab)
February 6, 2019 Truffle Madness | Luscious Lemons | Black Farmers in Film(opens in new tab)
January 23, 2019 Spark Joy In Your Fridge | Meet Nik Sharma(opens in new tab)
January 9, 2019 Gardeners’ Swap | Oakland Restaurant Week | A New Law For Home Cooks(opens in new tab)
January 2, 2019 Go Box | Farm Volunteer Day | A Food Waste Resolution(opens in new tab)
December 20, 2018 Fish Taco Quest | Cover Crops | All Things Honey(opens in new tab)
December 12, 2017 Chef Peternell Does It Again | Shop In The Woods | Mercado Latinx(opens in new tab)
December 5, 2018 Passion Fruit Curd or Cranberry Goo . . . Tough Choice!(opens in new tab)
November 28, 2018 Gifts From Local Farmers, Nourish Your Soil, And News From Chico.(opens in new tab)
Novenber 17, 2018 Thanksgiving Tips from the Guest-imator and Two Chicks in the Mix(opens in new tab)
November 8, 2018 On Cauliflower, Comté, & a Community Cookout(opens in new tab)
October 24, 2018 Halloween Fests, BBQ Throwdown, and Dine Out for Democracy(opens in new tab)
October 17, 2018 Indigo Dye, Holiday Jams, and Herbs to Fight Flu(opens in new tab)
October 4, 2018 Visit Local Ghosts & Make a Whoopie Pie(opens in new tab)
September 26, 2018 Cookies & Beer and the Politics of Food(opens in new tab)
September 12, 2018 Street Food, Spice, and a Touch of Scandal(opens in new tab)
September 5, 2018 Sip a White Fang & Taste a Bumblebee(opens in new tab)
August 23,2018 DIY Food Wraps. A Map of East Bay Food Justice Orgs.(opens in new tab)
August 15, 2018 Dig Into Our New Fall Issue(opens in new tab)
August 8, 2018 Get Dirty on a Local Organic Farm, Peruse an Artisans’ Crafts Faire(opens in new tab)
July 11, 2018 Jam Contest, Fruit Fest, and Art Under the Oaks(opens in new tab)
July 5, 2018 Plastic-Free July and a Bastille Day Soirée(opens in new tab)
June 27, 2018 Cyclists’ Food Tour, The Farm Bill, and a Nectarine Tartine(opens in new tab)
June 13, 2018 Winemaker Picnic, Free Farm Camp, and Sprig the Rescue Pig(opens in new tab)
June 6, 2018 Birthday Bash, Salad Magic, and Herbal Tonics(opens in new tab)
May 30, 2018 Transhumance Fest, Diaspora Dinner, and Chicks & Love(opens in new tab)
May 18, 2018 Camino Celebration, African-American Healing, and a Jamaican Jerk Cook-Off(opens in new tab)
May 9, 2018 Party at Pollinate, Sweets for Mom, and Chef Bryant Terry(opens in new tab)
April 25, 2018 Favas Now! Tomatoes on the Way!(opens in new tab)
April 11, 2018 Earth Day, Home Tours, and Hop Culture(opens in new tab)
April 4, 2018 Pie, Kombucha, and Slow Fish(opens in new tab)
March 28, 2018 Pickles, Plants, and Tofu Pie(opens in new tab)
March 14, 2018 Cheese, Okara, and Painted Ponies(opens in new tab)
March 7, 2018 Beehives, Bonfires, and Breakfasts(opens in new tab)
February 28, 2018 Hops, Citrus, and Food Justice Storytelling(opens in new tab)
February 17, 2018 Burgers, Films, Farmers, and Squash(opens in new tab)
February 8, 2018 Chocolate, Tangerines and a Dash of Politics(opens in new tab)
January 25, 2018 Hippies, Awards, a Monk, and a Pub(opens in new tab)
January 10, 2018 Farm Party in Richmond, Dinner at Saha, and the Good Food Awards(opens in new tab)
January 3, 2018 Start the Year with Honeybees and New Recipes(opens in new tab)
December 20, 2017 Last-Minute Holiday Gifts, Tips, and Recipes(opens in new tab)
December 13, 2017 Ottolenghi’s Sweets & StopWaste Meets Food Shift(opens in new tab)
December 6, 2017 Chocolate Peacocks & Two Ways to Spice Up Your Holidays(opens in new tab)
November 29, 2017 DIY Soaps, Gifts From The Farm Trail, And Authentic Italian Cooking(opens in new tab)
November 15, 2017 A Sneak Peek Inside Our Holiday Issue!(opens in new tab)
November 8, 2017 Warm Coats, Cool Pops, & a Mushroom-Apple Tango(opens in new tab)
October 25, 2017 Party with Pumpkins & Preserve Your Herbs(opens in new tab)
October 11, 2017 The Plant Exchange, Chef Tu David Phu, and Robin Sloan’s Sourdough(opens in new tab)
October 4, 2017 Get Dirty and Say Cheese!(opens in new tab)
September 27,2017 Olive Fests, Harvest Happenings, and Tomato Sauce(opens in new tab)
September 14, 2017 Street Fest, Grape Stomps and Kimchi Times Three(opens in new tab)
September 7, 2017 Late-Summer Peaches, Tomato Bounty, and a Natural Dye Adventure for Knitters (opens in new tab)
August 31, 2017 Blessing the Grapes and Reinventing the Cheese Wheel(opens in new tab)
August 22, 2017 Artists at Berkeley Hort, Tomato Tasting at MariLark Farm, and Grants for Healthy Soil(opens in new tab)
August 9, 2017 Rooftop Pop-up, Niles Pie Goes Co-op, and a StopWaste Hero(opens in new tab)
July 27, 2017 Craft Cocktails, a Peachy Farm Tour, and Brunch on the House(opens in new tab)
July 13, 2017 Capay Tomato Fest, a Free Wellness Series, & Ice Cream Pleasures(opens in new tab)
July 6, 2017 Summer Jam, Plastic-free July, and Georgeanne Brennan’s La Vie Rustic(opens in new tab)
June 29, 2017 Better Burgers, Grilled Peaches, and the Big Cheese(opens in new tab)
June 14, 2017 Artisan Crafts, Stone Fruit Tasting, and Tips for Healthy Lemon Trees(opens in new tab)
June 8, 2017 Happy Boy Farms Benefit, Feminist Veggies, and Zucchini Two Ways(opens in new tab)
May 18, 2017 Grilled Peaches, Worker Co-Ops, and a Four Sisters Garden Bed(opens in new tab)
May 11, 2017 Hive Happy, Farm Talk, and an EVOO Fest
April 26, 2017 Plant Sales, Worker Collectives, and a Tasting With Melissa Clark(opens in new tab)
April 20, 2017 Plant. Cook. Celebrate. It’s Earth Day!(opens in new tab)
April 5, 2017 Bunny Buns, Garden Smarts, and Your Instagram Photos(opens in new tab)
March 30, 2017 Sheepdog Smarts, EVOO IQ, and WITCHES Herb Wisdom(opens in new tab)
March 16, 2017 Wine, Cheese, And Farm Fun(opens in new tab)
March 2, 2017 Seed Swap, Art Classes, and Magical Soup(opens in new tab)
February 23, 2017 Lots Of Wine News & an App For Half-Price Food(opens in new tab)
February 16, 2017 Urban Ag Laws, Black Farmers In Film, and Planting Near Oaks(opens in new tab)
February 9, 2017 Chocolate Pleasures & Garden Treasures(opens in new tab)
January 27, 2017 Plant Miner’s Lettuce, Make Kombucha, Celebrate Chinese New Year(opens in new tab)
January 20, 2017 Our 2016 Cover Artists, Calicraft, and Street Farm(opens in new tab)
January 13, 2017 Cooking for Health in Pleasant Hill and a Warming Winter Stew(opens in new tab)
January 5, 2017 Chef Paul Canales, Orchard Wisdom, and The Sea Forager(opens in new tab)
December 29, 2016 Raising New Year’s Spirits & A Food Coming Of Age Story(opens in new tab)
December 15, 2016 Thrill of the Hunt(opens in new tab)
December 7, 2016 Homemade Gifts, Pop-Up Crafts, and Nutritious Donations(opens in new tab)
December 1, 2016 Secret Snails, Blue Heart, and Warming Winter Dishes(opens in new tab)
November 17, 2016 Farm Gifts, Dine Out, & Our Winter Holidays Issue(opens in new tab)
November 10, 2016 Cookie Pop-Up, Soup For Artists, and A Fundraiser At Sanctuary Bistro(opens in new tab)
November 3, 2016 Soda Tax, Shroombake, and Gallery Shows(opens in new tab)
October 26, 2016 A Seasonal Pie Contest & Three Outstanding Author Talks(opens in new tab)
October 13, 2016 Mark Bittman at Market Hall, Harvest Events, and Savor Filipino(opens in new tab)
October 6, 2016 Emeryville Arts, Out & About, and Forage Kitchen(opens in new tab)
September 28, 2016 Foods of the Americas, a Harvest Tasting, and a Pig Roast(opens in new tab)
September 22, 2016 The Business of Beer, Plant Sales, and Kitchen Trolls(opens in new tab)
September 15, 2016 Tomatotopia, Eat Real, and Good News for Seed-Savers(opens in new tab)
September 8, 2016 The Millet Project & To Eat Or Not Eat Beef(opens in new tab)
September 1, 2016 Real Food Real Stories & A Hay Bale Tomato Maze(opens in new tab)
August 25, 2016 Eat.Think.Design & A Place at the Table (opens in new tab)
August 17,2016 Our New Fall Issue & Art In The Nursery(opens in new tab)
August 11, 2016 It’s National Farmers’ Market Week: Cook, Shop, & Volunteer!
August 4, 2016 Oakland’s Indie Coffee Passport & An Arts Fest In Fremont
July 21, 2016 Paso Robles Wines, Versatile Bitters, & Ancient Grains
July 13, 2016 Chocolate Know-How, Ice Cream Day, & A Tomato Fest(opens in new tab)
July 7, 2016 Plastic-Free July & A Bastille Day Celebration(opens in new tab)
June 23, 2016 Fruitvale Fest, Unseen City, & Richmond Sips, Ships, and Sparks
June 16, 2016 Stone Fruit, Traditional Diets, And A Launch Party For Alameda Kitchen(opens in new tab)
June 7, 2016 Last Day For EDDY’s Voting, Elderflowers, And A New Farm Park(opens in new tab)
June 2, 2016 More EDDYs Voting, A Feast At Grabishfarm, And Berkeley’s Book Fest(opens in new tab)
May 25, 2016 Cherry Bread Pudding, A Horse-Powered Farm, & Help Us Win An Eddy(opens in new tab)
May 20, 2016 Our New Summer Issue, Plum Pickling, & Pleasure Superheroes(opens in new tab)
May 11, 2016 Farm Tours, Brews, & Crepe-paper Strawberries(opens in new tab)
May 5, 2016 Plants At The Edible Schoolyard and An Olive Oil Fest(opens in new tab)
April 29, 2016 Pork, Seafood, and Spring Planting(opens in new tab)
April 14, 2016 Farmsteads & Passover Macaroons(opens in new tab)
April 6, 2016 Grains, Healthy Solutions, And A Fun Run(opens in new tab)
March 25, 2016 Sheepdog Smarts & Poster Power
March 17,2016 Wine, Cheese, & Real Good Fish(opens in new tab)
March 10, 2016 Clams, Spring Veggies, and Garden Gurus(opens in new tab)
March 3, 2016 Urban Farm Day & Focus on Fibershed(opens in new tab)
February 18, 2016 CSA Fever & Our New Spring Issue (opens in new tab)
February 10, 2016 School Gardens and Green Wines
February 4, 2016 Fish Tales And Valentines(opens in new tab)
January 21,2016 Restaurant Week & Healthful Nettles(opens in new tab)
January 7, 2016 Comforting Soups & Second Chances(opens in new tab)
December 17, 2015 Crafts, Tamales, And Pie À La Mode(opens in new tab)
December 11, 2015 Bread, Jam, and Tea-Steeped Spirits
December 3, 2015 Soups, Sweets, and Treats(opens in new tab)
November 19, 2015 New Winter Holidays Issue & Alice Waters’s Pantry(opens in new tab)
November 12, 2015 HashtagLunchbag and More Ways to Give(opens in new tab)
November 4, 2015 Holiday Wines & Olio Nuovo(opens in new tab)
October 28,2015 Plenty of Pomegranates
October 15, 2015 BUGs, Burdock, Bees and Baker’s Books
October 1, 2015 Olive Love
September 23, 2015 Harvest Double Header
September 16, 2015 In & Out of the Kitchen
August 27, 2015 Kids Cook & the Farm Come to You(opens in new tab)
August 13, 2015 Farm Frolics(opens in new tab)
July 30, 2015 Zero-Waste Living(opens in new tab)
July 16, 2015 Dive In!(opens in new tab)
July 9, 2015 Swap City
July 2, 2015 Sugar & Spice
June 18, 2015 Summer Salad
June 11, 2015 Turn Up the Heat!
June 4, 2015 Farmers and Authors
May 29, 2015 Spring Medley
May 21, 2015 Saving Seeds(opens in new tab)
May 15, 2015 Water Wise(opens in new tab)
May 1, 2015 Urban Adventures
April 23, 2015 Garden Parties
April 17, 2015 Embrace the Earth
April 9, 2015 Rediscover Your Garden(opens in new tab)
April 2, 2015 Eating on the Wild Side
March 18, 2015 DIY Dreamin’
March 11, 2015 Pi to Die For
March 5, 2015 A Bent to Ferment
February 25, 2015 Make Your Day with CSA! then Help with our Facebook Switcheroo!
February 20, 2015 Breaking into the Food Biz
February 8, 2015 Savor the Sweet. Embrace the Bitter.
January 23, 2015 We’re Jazzed!
January 8, 2015 Tomato Futures – Chanterelles Now
December 19, 2014 In with the New
December 4, 2014 Savor the Season
November 6, 2014 Sowing Change
October 24, 2014 Historic Moments
October 9, 2014 Fall Colors
September 18, 2014 Fall Festivities
September 4, 2014 School Lunch
August 21, 2014 Kids in Mind
August 8, 2014 Grill Time!
July 24, 2014 Farmers and Vinters
July 11, 2014 Ice Cream Innovators
2013 Newsletters
Jenny Eu and Three Trees Nutmilk
Bay Bucks Teams Up With Let’s Go Farm
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