All Recipes

Mint & Stone Fruit Herbal Shrub

Mint & Stone Fruit Herbal Shrub

Recipe and photo by Anna Marie Beauchemin | East Bay Herbals The shrub is a traditional beverage made with fresh ...
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Stone Fruit & Chicory Slaw with Ginger Vinaigrette

Stone Fruit & Chicory Slaw with Ginger Vinaigrette

Courtesy of Market Hall Foods | Food styling and photography by Marshka Kiera This salad, created by Sandy Sonnenfelt of ...
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What’s in Season?

What’s in Season?

Produce harvested at its peak is your sure bet for flavor and freshness. By Barbara Kobsar | Illustration by Charmaine ...
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Spinach Salad with Raspberry Walnut Vinaigrette

Spinach Salad with Raspberry Walnut Vinaigrette

“A delicious paella arriving at your doorstep is always a treat,” says Eduardo Balaguer, owner and head chef at Venga ...
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Amber Bistro’s Vanilla-Thyme Vinaigrette

Amber Bistro’s Vanilla-Thyme Vinaigrette

From: THE MAKING OF A CALIFORNIA OLIVE OIL CULTURE This recipe from our Winter 2012 story on how chefs use local extra-virgin olive ...
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Asparagus and Spring Onion Gratin

Asparagus and Spring Onion Gratin

Recipe and photo by Christian Reynoso This recipe is inspired by that moment in late spring when you’ve eaten all ...
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Cooking with Nettles

Cooking with Nettles

Wild Spring Nettles (Urtica dioica), a vibrant spring medicinal, can be delicious in the kitchen Recipe and photos by Anna ...
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Bryant Terry’s Sautéed Cabbage and Roasted Potatoes

Bryant Terry’s Sautéed Cabbage and Roasted Potatoes

From the story: Tune Up the Vegetable Band And get ready to play with Bryant Terry’s Vegetable Kingdom Book review ...
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Lattice-Top Nettle Tart

Lattice-Top Nettle Tart

From the story: Wild Spring Nettles (Urtica dioica), a vibrant spring medicinal, can be delicious in the kitchen Recipe and ...
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Lilikoi Chia Seed salad Dressing

Lilikoi Chia Seed salad Dressing

From the story: How to Grow a Farmer First-Generation Farmer Erin Eno Finds Community Through Growing Food on Mount Diablo ...
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