Gewürztraminer Grape Juice Spritzer
From the story about Sarah Henry’s Farmsteads of the California Coast 18 seedless red grapes or red raspberries, frozen 1 ...
Buckwheat Apricot Bread
From the story ANCIENT FLOURS RISE AGAIN by Anna Mindess This dairy-free, wheat-free bread, a creation of Laverne Matias, is ...
Classic Elderflower Cordial
From The Regal Elderflower by Kristen Rasmussen Cordial—essentially flavored and diluted simple syrup—is the most common way to preserve this ...
Elderflower Chive Fritters
From The Regal Elder - Part 1 by Kristen Rasmussen The batter for this savory dish contains lemon zest and ...
Bittersweet Teff Brownies
From the story ANCIENT FLOURS RISE AGAIN by Anna Mindess Excerpted from Flavor Flours by Alice Medrich (Artisan Books). Copyright ...
Sweet Potato, Wilted Frisée, and Cheese Curd Salad
From the story Curds, Cheese Interrupted by Kirstin Jackson With its roasted sweet potatoes topped with warm curds, this hearty ...
Lamb Braise for Passover Seder
Marsha McBride, owner of Café Rouge, offers this braise for your Passover Seder, Easter, or other spring feast. Serves 8 ...
Phil Gelb’s Socca with Hummus and Julienned Vegetables
Recipe from Notes from an Underground Restaurant by Phillip Gelbb. (Used by permission of the author.) Yield: about 1 dozen ...
Napa Cabbage Spring Rolls
Recipe by Barbara Kobsar from What's in Season. Artwork by Patricia Robinson ...
New England-Style Chowder with Clams, Fish, Bacon, and Lovage
From Seven Stars of Spring By Jessica Prentice If you go to a fishmonger, see if you can get some ...
